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Bachelors 3rd year
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Outdoor Hospitality Training

Outdoor Hospitality Training

Favorite ❤️
Best Seller ⭐
Certification Course 🎓

Online outdoor Hospitality training: running a tourist establishment

The Hospitality de plein air training course will enable you to master the specific features of this fast-changing sector. You'll learn how to structure a coherent offer, manage an establishment and improve the customer experience.

Location 📍
Back to school
Please contact us
✅ Parallel admissions available
Certification 🎓
Certificate issued
"Outdoor Hospitality Specialization" by Crews
Accessibility
All profiles
Admission 📝
Prerequisites
Further studies
Satisfaction ⭐

📅 Upcoming events

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Outdoor Hospitality Training
Customised training ⚙️
On request
Online training 💻
14 hours of training
Price per participant
€1,400 EXCLUDING VAT
Interested in this training program?
Apply
I'm interested
Download program

The benefits of outdoor Hospitality training

  • Training applied 100% to the outdoor hospitality industry
  • A mix of theory and practice, using tools from the HPA sector
  • An expert trainer in the outdoor hospitality industry
  • Groups of up to 5 learners
  • Individualized support from our Experience team
  • Training that can be financed by OPCOs

Outdoor Hospitality training objectives

  • Understand the specifics of the open-air hotel (HPA) sector
  • Structure a product offering in line with customer expectations and market trends
  • Implement a marketing and sales strategy tailored to the establishment's positioning
  • Improve operational management and customer experience in the HPA environment
The admission process

The Hospitality de plein air training program

👉 All of our training programs can be tailored and customized to meet the needs of one or more employees.

Overview of the HPA sector
  • Key figures and market trends
  • Types of establishment and clientele
  • Regulatory framework and environmental issues
Positioning and service offering
  • Define a clear, differentiating promise
  • Layout, accommodation, equipment, additional services
  • Upmarket and new expectations (glamping, eco-responsibility, digital)
Outdoor customer experience
  • Reception, customer care and loyalty
  • Entertainment, safety, local services
  • Customer feedback management and experience enhancement
Communication and distribution
  • Web visibility, social networks, targeted campaigns
  • Referencing on platforms (OTAs, specialized directories)
  • Pricing strategy and inventory management
Operation and management
  • Management tools (PMS, channel manager, CRM)
  • Team organization and seasonality
  • Indicator tracking: fill rate, revenue per location, satisfaction
Strategic workshop
  • Audit of a fictitious plant or project
  • Marketing, management and customer experience recommendations
  • Group sharing and areas for improvement
I'm interested

Formats tailored to your needs

2-day training course
14 hours
Video
Group of up to 5 people
€1,400 EXCLUDING VAT
Price per participant
A blend of theory and practice ⚖️
Funding options: Direct payment, OPCO, France Travail, 3 installments with no fees

📅 Next sessions

April 14–16, 2026
Remote
Places available
June 9–11, 2026
Remote
Places available
August 25–27, 2026
Remote
Places available
Upcoming dates available upon request 📩

In-house training

Masterclass
1–2 hours
5–100 people
On request
Thematic Conference
: Customized Program
Half-day
3,5h
5–100 people
On request
Workshop
: Customized Program
Days
1 to 5 days
On request

Intensive Course Groups of up to 12 students
Custom-made
Up to 200 people
On request
100% Custom-Made
Hybrid Courses

Available options

One-on-one coaching
Replay recording
E-learning
Assessment of the current situation

All of our training courses can be conducted in French or English (🇫🇷 / 🇬🇧).

Feedback on the training

Career opportunities and further studies

Job opportunities and career paths

On completion of the course, students will be able to manage an outdoor hotel business with a structured, strategic approach, integrating new market, communication and customer satisfaction issues.

They took part in this training

Some of our partner companies

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Financing Your Training

As Crews is Qualiopi-certified for its training programs, there are a number of ways in which you can finance your Hospitality de plein air training.
We invite you to consult the page dedicated to financing methods below.

Read more
Read more

Other informations

Methods used
  • Training led by professionals in activity 
  • Varied and dynamic teaching methods 
  • Individual supervision by the Experience team
Evaluation methods
  • End-of-course assessment via quiz or project report
Results

The first intake of trainees has not yet completed the course. Results will be updated at that time.

  • Satisfaction rate at end of training: NA
  • Individual progression rate: NA
Accessibility & International
Apply

Information updated on March 24, 2026

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Crews is committed to a Quality approach, our educational project is based on 5 commitments.
Crews is Qualiopi certified and is listed on DataDock.
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Quality certification has been awarded for the following categories of action:
- training activities,
- apprenticeship course center.
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