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FoodTech training

FoodTech training

Favorite ❤️
Best Seller ⭐
Certification Course 🎓

FoodTech Training: Mastering Digital Technology in the Restaurant Industry

The FoodTech program will teach you how to understand and leverage digital innovations in the restaurant industry. You’ll learn how to optimize the customer experience, improve your operations, and develop a successful digital strategy tailored to the needs of the restaurant industry.

Location 📍
Back to school
Please contact us
✅ Parallel admissions available
Certification 🎓
Certificate issued
"FoodTech Specialization" by Crews
Accessibility
All profiles
Admission 📝
Prerequisites
Further studies
Satisfaction ⭐

📅 Upcoming events

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FoodTech training
Customised training ⚙️
On request
Online training 💻
14 hours of training
Price per participant
€1,890 (excluding tax)
Interested in this training program?
Apply
I'm interested
Download the program

The Benefits of the FoodTech Program

  • A program 100% focused on FoodTech
  • A blend of theory and practice, incorporating FoodTech tools
  • An expert trainer in FoodTech
  • Groups of up to 5 learners
  • Individualized support from our Experience team
  • Training that can be financed by OPCOs

Objectives of the FoodTech Training Program

  • Understanding the Challenges of Digital Transformation in the Restaurant Industry
  • Identify key technologies and innovations in FoodTech
  • Optimizing the customer experience and operations through digital tools
  • Developing a digital strategy tailored to the restaurant industry
The admission process

The FoodTech Training Program

👉 All of our training programs can be tailored and customized to meet the needs of one or more employees.

Introduction to FoodTech
  • Definition and Overview of FoodTech
  • The Evolution of the Restaurant Industry in the Digital Age
  • New consumer trends (delivery, click-and-collect, dark kitchens, etc.)
FoodTech Ecosystem and Tools
  • Ordering solutions (kiosks, QR codes, apps)
  • Food delivery platforms (Uber Eats, Deliveroo, etc.)
  • Management tools (POS, inventory, scheduling, CRM)
Digital customer experience
  • Customer journey in physical and digital dining
  • Personalization and Customer Loyalty Through Data
  • Customer reviews, online reputation, and engagement
Digital Marketing in the Restaurant Industry
  • Local SEO, Google My Business, social media
  • Influencer marketing, visual content, branding
  • Customer Acquisition and Retention Strategies
Data and Performance
  • Tracking KPIs: average ticket size, frequency, occupancy rate
  • Analysis of Sales and Customer Behavior
  • Optimizing margins and revenue
Innovations and Trends
  • AI in the restaurant industry
  • Robotization, kitchen automation
  • New business models (dark kitchens, ghost brands, subscriptions, etc.)
Hands-on workshop
  • Digital audit of a restaurant or food concept
  • Developing a FoodTech Strategy
  • Operational and Marketing Recommendations

‍

I'm interested

Formats tailored to your needs

2-day training course
14 hours
Video
Group of up to 5 people
€1,890 (excluding tax)
Price per participant
A blend of theory and practice ⚖️
Funding options: Direct payment, OPCO, France Travail, 3 installments with no fees

📅 Next sessions

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Upcoming dates available upon request 📩

In-house training

Masterclass
1–2 hours
5–100 people
On request
Thematic Conference
: Customized Program
Half-day
3,5h
5–100 people
On request
Workshop
: Customized Program
Days
1 to 5 days
On request

Intensive Course Groups of up to 12 students
Custom-made
Up to 200 people
On request
100% Custom-Made
Hybrid Courses

Available options

One-on-one coaching
Replay recording
E-learning
Assessment of the current situation

All of our training courses can be conducted in French or English (🇫🇷 / 🇬🇧).

Feedback on the training

Career opportunities and further studies

Job opportunities and career paths

By the end of the training, participants will be able to integrate FoodTech tools into their business, enhance the customer experience, streamline their operations, and boost their establishment’s performance.

They took part in this training

Some of our partner companies

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Financing Your Training

Since Crews is Qualiopi-certified for training programs, there are numerous grants and funding options available for FoodTech training.
We invite you to visit the page below dedicated to funding options.

Read more
Read more

Other informations

Methods used
  • Training led by professionals in activity 
  • Varied and dynamic teaching methods 
  • Individual supervision by the Experience team
Evaluation methods
  • End-of-course assessment via quiz or project report
Results
  • Satisfaction rate at end of training: NA
  • Individual progression rate: NA
Accessibility & International
Apply

Information updated on April 17, 2026

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Crews is committed to a Quality approach, our educational project is based on 5 commitments.
Crews is Qualiopi certified and is listed on DataDock.
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Quality certification has been awarded for the following categories of action:
- training activities,
- apprenticeship course center.
Crews Education
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