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F&B Management Training

F&B Management Training

Favorite ❤️
Best Seller ⭐
Certification Training 🎓

F&B Management Training: Managing a Food & Beverage Establishment

The F&B Management program will teach you how to effectively manage a restaurant or hotel outlet. You will learn how to optimize financial performance, streamline your operations, and enhance the customer experience through strategic and operational management.

Location 📍
Back to school
Please contact us
✅ Parallel admissions available
Certification 🎓
Certificate issued
"F&B Management Specialization" by Crews
Accessibility
All profiles
Admission 📝
Prerequisites
Further studies
Satisfaction ⭐

📅 Upcoming events

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F&B Management Training
Customised training ⚙️
On request
Online training 💻
14 hours of training
Price per participant
€1,690 (excluding tax)
Interested in this training ?
Apply
I'm interested
Download the program

The Benefits of the F&B Management Program

  • A program focused entirely on F&B management
  • A blend of theory and practice, incorporating F&B management tools
  • An expert trainer in F&B management
  • Groups of up to 5 learners
  • Individualized support from our Experience team
  • Training that can be financed by OPCOs

Objectives of the F&B Management Training Program

  • Understanding the Fundamentals of Management in the Restaurant and Hospitality Industry
  • Optimizing the operational management of a food and beverage outlet
  • Managing an institution’s economic and financial performance
  • Improving the customer experience and service quality
The admission process

The F&B Management Training Program

👉 All of our training programs can be tailored and customized to meet the needs of one or more employees.

Introduction to F&B Management
  • Definition and Challenges of Food & Beverage Management
  • Organizing a catering service
  • Managerial Roles and Responsibilities
Operational Management
  • Team and Schedule Organization
  • Customer Flow and Service Management
  • Kitchen and Dining Room Coordination
Financial Management
  • Calculation of costs, margins, and profitability
  • Inventory and Procurement Management
  • Optimizing Purchasing and Reducing Waste
Customer experience
  • Customer Journey in the Restaurant Industry
  • Service quality and standards
  • Review Management and Customer Loyalty
Team Management
  • Recruitment, Training, and Motivation
  • Leadership and Conflict Management
  • Internal Communication
Marketing and Development
  • Positioning of the institution
  • Customer Acquisition and Retention Strategies
  • Specials, menus, and innovation
Hands-on workshop
  • Analysis of an F&B Establishment
  • Developing an improvement plan
  • Operational and Strategic Recommendations

‍

I'm interested

Formats tailored to your needs

2-day training
14 hours
Video
Group of up to 5 people
€1,690 (excluding tax)
Price per participant
A blend of theory and practice ⚖️
Funding options: Direct payment, OPCO, France Travail, 3 installments with no fees

📅 Next sessions

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Upcoming dates available upon request 📩

In-house training

Masterclass
1–2 hours
5–100 people
On request
Thematic Conference
: Customized Program
Half-day
3,5h
5–100 people
On request
Workshop
: Customized Program
Days
1 to 5 days
On request

Intensive Course Groups of up to 12 students
Custom-made
Up to 200 people
On request
100% Custom-Made
Hybrid Trainings

Available options

One-on-one coaching
Replay recording
E-learning
Assessment of the current situation

All of our trainings can be conducted in French or English (🇫🇷 / 🇬🇧).

Feedback on the training

Career opportunities and further studies

Job opportunities and career paths

By the end of the training, participants will be able to effectively manage a food and beverage outlet, oversee its financial performance, lead their teams, and enhance the customer experience.

They took part in this training

Some of our partner companies

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Financing Your Training

Since Crews is Qualiopi-certified for training programs, there are numerous grants and funding options available for the F&B Management training program.
We invite you to visit the page below dedicated to funding options.

Read more
Read more

Other informations

Target Skills
Methods used
  • Training led by professionals in activity 
  • Varied and dynamic teaching methods 
  • Individual supervision by the Experience team
Evaluation methods
  • End-of-course assessment via quiz or project report
Results
  • Satisfaction rate at end of training: NA
  • Individual progression rate: NA
Accessibility & International
Apply

Information updated on May 22, 2026

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Crews is committed to a Quality approach, our educational project is based on 5 commitments.
Crews is Qualiopi certified and is listed on DataDock.
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Quality certification has been awarded for the following categories of action:
- training activities,
- apprenticeship training center.
Crews Education
Training organization and apprentice training center
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